Chinese Food

Braised Lamb Chop

Hot and sour potato shreds

Shrimp and rape

Sausages fried with egg

Taiwan snack salted Crispy Chicken

Rice noodle crossing bridge

The rice noodle crossing the bridge comes from Mengzi, southern Yunnan. It has a history of more than one hundred years. According to legend, there was an island in the middle of a lake outside Mengzi County in southern Yunnan during the Qing Dy... ...

Fried amaranth with preserved egg

Sausages and beans

Beef Brisket with mushroom and beer (casserole version)

I like to eat beef brisket. It's kind of skinny. I don't like the dry feeling of pure lean meat. In general, when making beef brisket, I like to put mushroom most. It's tasty and delicious. We also put some beancurd, potatoes and so on. But it's... ...

Pork liver soup with spinach

Pig liver contains a variety of nutrients. It is rich in vitamin A and microelements iron, zinc, copper and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and microelements. It is conduc... ...

Minced pork with chopped pepper and broad bean in casserole

Shredded pork with Beijing sauce

Shrimp and broad bean paste

[food introduction] broad bean, also known as Hu Dou, Xia Dou and Luohan Dou. It can not only stir fry, cold mix, but also make all kinds of small food. It is a kind of public food. There are a lot of calcium, potassium, magnesium and vitamin C ... ...

Stir fried pork heart with green pepper

Braised minced beef and asparagus in sauce

Deep fried tofu

Crispy hairtail in lazy version

Bitter chrysanthemum in cold sauce

I bought kuju in the morning market at the weekend. One plate of kuju can be cut as you eat. And I can continue to grow new seedlings by spraying water after cutting. I'm very happy. With my own garlic sprouts at home, I just need to add a littl... ...

Stir fried celery

Steamed carp with chopped peppers